Primal Frozen Butcher's Blend Sardine Topper For Cats and Dogs 冷凍沙甸魚肉粒粒貓狗糧 2lbs X4
型號: TOPBBSD2X4數量
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免費送貨只包括新界西, 北區: 包括馬鞍, 沙田, 大埔, 粉嶺, 上水, 元朗, 屯門及天水圍區
A quick-thaw, raw meat topper made from only high-quality animal protein for a boost of fresh food nutrition.
- Whole cold-water sardines for essential omega-3 fatty acids
Ingredients
Whole sardines
Nutritional Facts
CALORIE CONTENT
Calories 31/oz. PRODUCT CONTENTS
Carbohydrates 1.4% VITAMINS
Thiamine: B1 0.72 mg/kg Vitamin A 11000 IU/kg Vitamin D 3770 IU/kg Vitamin E None Detected MINERALS
Calcium 0.42% Copper 1ppm Iodine 0.35ppm Iron 38ppm Magnesium 0.038% Manganese 1.3ppm Phosphorus 0.36% Potassium 0.24% Selenium 0.34ppm Sodium 0.13% Zinc 15.5ppm FATTY ACIDS
Omega 3 18.19 g/lb Omega 6 0.91 g/lb AMINO ACIDS
Taurine 0.13% PRIMAL PET FOODS SARDINE BUTCHER'S BLEND IS INTENDED FOR INTERMITTENT OR SUPPLEMENTAL FEEDING ONLY. THIS IS NOT A COMPLETE DIET.
Disclaimer: every attempt has been made to ensure that the nutritional information provided is an accurate representation of an actual or average as fed analysis of this product.
Guaranteed Analysis
Crude Protein
13% min
Crude Fat
3% min
Crude Fiber
1% max
Moisture
79% max
Ash
4.0% max
STORAGE
Keep Raw Toppers frozen until ready to serve.
Thawed Raw Frozen foods will maintain optimum freshness for up to 5 days under refrigeration.
AVAILABLE IN
Butcher's Blend Raw Toppers are available in 2 lb resealable bags.
SAFE HANDLING TIPS
Wash all work surfaces, utensils, hands, and food bowls with hot, soapy water after handling raw meats and poultry.
Keep raw meat and poultry away from children and separate from other foods.
PREPARATION & SERVING
To serve, simply remove bag from your freezer, pour the appropriate amount over your pet's regular food, and allow to thaw. Only serve Primal raw foods when completely thawed—frozen foods can be difficult for animals to digest. Never microwave any pet food.
Use stainless steel bowls when feeding any raw product. Other materials, such as plastic and porcelain, are pourous and can trap germs over time.