I 'm Different

We chose freeze-drying because it is a slow and light cold-drying process that prevents vital nutrients from being “cooked away,” preserving vitamins and amino acids, and thus, obtaining healthier and more natural food.

In other words with this method we ensure a less elaborate product, making it more easily digestible, rich in nutrients and great in flavor. In addition, there is no need to add artificial preservatives with freeze-drying.